The Velvet Glove: $95 for a Four-Course Prix-Fixe Dinner for Two or $185 for Four (Up to 41% Off)
Today’s Groupon Winnipeg Daily Deal of the Day: The Velvet Glove: $95 for a Four-Course Prix-Fixe Dinner for Two or $185 for Four (Up to 41% Off)
Buy now from only $
95
Value $156
Discount Up to 41% Off
Save $61
With today’s Groupon delicious deal to The Velvet Glove, for only $95, you can get a Four-Course Prix-Fixe Dinner for Two or $185 for Four! That’s a saving up to 41% Off! You can stock up on the deal as you may buy unlimited vouchers for personal use and as gifts & the vouchers Expires 90 days after purchase.
Choose Between Two Options:
- C$95 for a four-course prix-fixe dinner for two (C$156 value)
- C$185 for a four-course prix-fixe dinner for four (C$312 value)
Each prix-fixe dinner includes the following per person:
- Chef’s creation Amuse-Bouche
- Starter
- Main Course
- Dessert
- Click to view the menu
This deal is a very hot seller. Groupon has already sold over 450+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more details about the deal.
In a Nutshell
A daily changing amuse-bouche whets palates for entrees of steak or salmon and desserts such as deconstructed cheesecake
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May buy multiple. May be repurchased every 90 days. Reservation required, based upon availability. Valid only for option purchased. Dine-in only. Not valid towards alcohol. No cash back. Only valid towards prix fixe menu. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Velvet Glove
http://velvetglovewinnipeg.com/the-velvet-glove/
2 Lombard Place
Winnipeg, MB R3B 0Y3
+12049571350
As a child, Eraj “E” Jayawickreme didn’t much care for cartoons—instead, he watched cooking shows. As he grew, so did his passion for food and flavor, and by the age of 15 the Torontonian ecstatically snapped up a job as a third cook at the King Edward Hotel. In the years since he’s come into his own, cementing himself as one of Canada’s renowned chefs while catering events such as the Toronto International Film Festival and the Toronto Jazz Festival. It’s fitting, then, that E has taken the reins of The Velvet Glove. His menus walk a fascinating line between inventive and familiar.
Click here to buy now or for more information about the deal. Don’t miss out!