Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 175+ vouchers so don’t miss out!
Today’s Groupon Winnipeg Daily Deal of the Day: La Bamba Cafe & Lounge – $15 for $30 Worth of Mexican Dinner Cuisine and Drinks. Two Options Available (50% Off)
Buy now for only $
Discount 50% Off
A tortilla makes a tasty foundation for tacos, a handy mousepad, and, if you draw a face on it, an ideal companion on fishing trips. Celebrate its versatility with this Groupon.
Choose Between Two Options:
- $15 for $30 worth of Mexican dinner cuisine and drinks for two
- $30 for $60 worth of Mexican dinner cuisine and drinks for four
- Click to view the full menu.
This is a limited 5-day only sale that will expire at midnight on Tuesday, July 2, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Housemade, crispy corn tortillas form fresh tostadas and chipotle-beef tacos that contain the authentic flavours of Mexico
The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid for dine-in only. Valid for dinner only (4pm to 8pm). Must purchase a food item. Not valid toward daily specials. Valid only at listed location.
La Bamba Cafe & Lounge
285 Portage Avenue
Winnipeg, Manitoba R3B 2H3
When the Godinez family opened the first La Bamba in Saskatoon in 2007, part of their impetus was the exhaustion of searching for the authentic bouquet of flavours that bursts forth in traditional Mexican dishes. “We were tired of trying restaurants that pretended to be Mexican,” Juan Godinez says on La Bamba’s website, “but were never [finding] the real flavours we were craving.” Their solution was that first restaurant in Saskatoon, whose success has bloomed into a family of four Mexican eateries. When La Bamba Cafe & Lounge opened downtown with partner Edgar Rascon in 2012, the Winnipeg Free Press heralded its arrival, grouping it into a buzz-worthy trend of new restaurants popping up in the city centre. Today, the restaurant clings to its culinary roots by serving up homestyle enchiladas, chipotle-beef tacos, and chilaquiles, with gluten-free, vegetarian, and vegan options for those with dietary restrictions and those who firmly believe that they’re stegosauruses.
Click here to buy now or for more information about the deal. Don’t miss out!