LAST CHANCE: Fude Inspired Cuisine & Wine Bar – $23 for Seasonal Appetizers and Drinks for Two. Two Options Available (Up to 56% Off)

Fude Inspired Cuisine & Wine Bar Winnipeg Groupon

Last Chance Reminder: I originally posted about this deal on Tuesday. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 190+ vouchers so don’t miss out!

Today’s Groupon Winnipeg Daily Deal of the Day: Fude Inspired Cuisine & Wine Bar – $23 for Seasonal Appetizers and Drinks for Two (Up to 56% Off). Two Options Available.

Buy now from only $23
Value $52
Discount 56% Off

Though meals tend to bring friends together, meals peppered with magnets can push them apart. Enjoy an attractive repast with this Groupon.

Choose Between Two Options:

  • $23 for two appetizers and two drinks, valid Sunday–Thursday (up to a $51.96 value)
  • $24 for two appetizers and two drinks, valid Friday–Saturday (up to a $51.96 value)

The seasonal menu features appetizers (up to a $15.99 value) such as bruschetta topped with Oak Island goat cheese, baked brie wrapped in puff pastry, and chili-chocolate chicken skewers. Pairs can sip from a selection of drinks (up to a $9.99 value) that includes classic martinis and specialty cocktails.

This is a limited 2-day only sale that will expire at midnight on Friday, January 4, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Innovative appetizers feature Manitoba vegetables, meats, and seafood; classic and specialty martinis

The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials.

Fude Inspired Cuisine & Wine Bar
http://www.fude.ca/
99 Osborne Street North, Suite 303
Winnipeg, Manitoba R3L 2R4

Owner Chris Fougere has a hand in every aspect of Fude Inspired Cuisine & Wine Bar—from personally interviewing the staff to coming up with names for each of the menu’s equally inventive dishes. A seasoned player in the restaurant industry, Chris uses every ounce of his creativity to create a truly inspired dining experience, saying, “Our goal, in no uncertain terms, is to wow our guests.” The menu features culinary classics with a twist, such as free-range chicken skewers dunked into a dark-chocolate sauce or sushi-grade ahi tuna seared in locally roasted espresso. Nearly every dish highlights seasonal, Manitoba vegetables, meats, and seafood, backed by an assortment of vegan and gluten-free fare and tofu shadow puppets.

Click here to buy now or for more information about the deal. Don’t miss out!

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